Delivery temperature log
Check chilled and frozen deliveries on arrival. Record supplier, product, temperature, accept/reject, and any action taken.
Delivery temperature checks
| Date / time | Supplier | Product | Temp (°C) | Accept / reject | Action / notes | Signed |
|---|---|---|---|---|---|---|
Chilled deliveries should typically arrive at or below 8°C (aim 5°C). Frozen should arrive hard-frozen / around −18°C. Follow your business safe methods.
How to use this sheet
- What: Proof that high-risk deliveries were checked before storage or use.
- Who: Receiving staff trained on rejection rules.
- When: At delivery, before putting food away.
- Related: Temperature logging guide · Corrective action record