Staff training record
Keep induction, food hygiene training and refresher dates in one printable sheet — ready to show at inspection.
Staff training record
| Name / role | Induction date | Training / course | Completed | Refresher due | Signed |
|---|---|---|---|---|---|
How to use this sheet
- What: A simple register of who was trained, when, and when refreshers are due.
- Who: Managers responsible for induction and ongoing food hygiene competence.
- When: At induction, after relevant courses, and whenever a refresher is completed.
- Related: Training records guide · Inspection checklist · Localyn training records