Staff food safety training
Six short modules covering the Safer Food, Better Business essentials every food handler needs — free to read, written for real shifts, each about ten minutes. New starters can work through them on a phone before their first service.
Cross-contamination essentials
Keeping raw and ready-to-eat apart: storage, boards, cloths and hands.
Personal hygiene and handwashing
Handwashing that actually protects customers, and the 48-hour sickness rule.
Chilling and cold storage
The 8°C rule, loading fridges properly, defrosting and date labels.
Cooking, reheating and hot holding
Cooked right through, reheated once, held at 63°C or above.
Cleaning and sanitising
Clean-as-you-go, two-stage sanitising and why contact time matters.
Allergen awareness
The 14 allergens, answering customers safely and avoiding cross-contact.
Track who has completed what
With Localyn, managers send each staff member a personal training link — completed modules are recorded automatically as training evidence (valid 12 months), visible at inspection alongside the rest of your food safety records. See training records.
See it working before you sign up
Walk through a sample store with realistic demo data — no login required — or start a 1-month free trial and set up your first site with Localyn.